Is duck meat bloody?

Is duck meat bloody?

Is duck meat bloody?

Basically identifying when duck is cooked is the same as for chicken: the internal temperature of the thickest part of duck should be 75° when tested with a meat thermometer, cook at the temperature and the time period recommended on the packaging or the juices run clear and no blood should be apparent.

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  • 2023-03-16 15:20:21
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