Which country has stockfish?

Which country has stockfish?

Which country has stockfish?

Stockfish is extremely popular and is widely consumed in Catholic Mediterranean countries, mostly in Portugal and Italy. (Stockfish is called stoccafisso in most Italian dialects, but confusingly baccalà
baccalà
Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands, and most particularly in Norway where it is called klippfisk, literally "cliff-fish". Traditionally it was dried outdoors by the wind and sun, often on cliffs and other bare rock-faces.
https://en.wikipedia.org › wiki › Dried_and_salted_cod
Dried and salted cod - Wikipedia
—which normally refers to salt cod—in the Veneto).

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  • 2024-02-17 00:53:19
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